Oral tradition says that the parish church was built on a pagan temple, leading us to believe, even if official confirmation of history is still missing, that Vatolla already existed in the times of the Empire and that it is one of the oldest towns in Cilento. Its best-known product is the Vatolla onion. What makes it one of a kind is undoubtedly its sweetness: some even define it as sugary; in fact, peeling and slicing it does not cause tears... #UNESCO #tuttitaly
In the heart of Cilento, among winding alleys and charming streets, lies Vatolla, one of the hamlets of Perdifumo. This ancient medieval village, with its 500 inhabitants and roots deeply embedded in the past, is a place where nature, history, and culture intertwine in a fascinating blend, evoking a sense of awe and respect for its rich historical significance.
Origins of the name
The name Vatolla derives from "Batulla, batus," which means "place of brambles," referring to the rugged terrain surrounding the area.
Local product
Located 465 meters above sea level, this oasis is blessed with a favorable climate and fertile lands that allow the cultivation of one of this land's treasures: the Vatolla onion.
The Vatolla onion is an authentic Slow Food product that is included in the UNESCO Heritage. It boasts beneficial health properties such as high digestibility and the presence of flavonoids that promote cardiovascular health. One of the most well-known aspects of this onion is its ability not to make one cry when cut, making tasty dishes even more enjoyable.
Culture
In addition to the onion, Vatolla offers visitors an important historical heritage. The picturesque Palazzo Vargas Macciuccia, dating back to the Lombard period, houses the Giambattista Vico Foundation. The Neapolitan philosopher of the 17th century, Vico, spent nine years of his youth inside this palace, immersed in the nature and tranquility of the medieval village. Here, he had the opportunity to study the works of classical authors and develop the foundations of his philosophical and literary ideas that would influence Western thought.
Conclusions
From the walls of Palazzo Vargas Macciuccia to the sweet scent of the Vatolla onion, this enchanted village in Cilento is a place that blends past and present in a unique harmony, inviting visitors to discover its history and hidden treasures.
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