Erice is truly a jewel, one of many in Sicily that makes craftsmanship and tourism its golden resources. From a height of 750 meters, it offers a spectacular view of Trapani, and every alley releases a downright medieval charm. Erice is very famous in Italy and the world for its ceramics, and fabrics, especially Erice carpets, and Sicilian puppets, and not to be missed is the local almond paste... #tuttitaly
Located on top of a mountain once a place of worship for various deities, Erice is a pearl of Sicily that enchants visitors with its ancient history and breathtaking views. Among the remains of the ancient Norman-origin Castle of Venus and the three towers overlooking the medieval village, one finds oneself immersed in a crossroads of cultures that testify to Erice's strategic importance in the past.
Stepping through Porta Trapani, visitors are transported into a captivating journey through Erice's alleyways. The baroque facades of historic buildings and ancient churches, such as San Martino and San Giuliano, are a feast for the eyes. The village's medieval charm, with its picturesque streets and scenic views, offers a sensory experience that culminates in breathtaking panoramas of the coast and surrounding islands.
Erice is also famous for its traditional sweets, such as the "di riposto" treats filled with citron jam and mostaccioli, which tell centuries of ancient confectionery tradition passed down from generation to generation. Local pastry shops offer a wide range of delicacies that satisfy the eyes and the palate of the most voracious visitors.
Erice, a town steeped in history, has recently earned the 'Lighthouse of the Mediterranean' title. This is thanks to the majestic Observatory of Peace that stands as a beacon on the mountain, symbolizing Erice's enduring role in guiding and promoting peace. This ancient town's influence continues to draw travelers worldwide, leaving them in awe of its grandeur and significance.
It is a magical place to visit and immerse oneself in the history and beauty of Sicily.
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