Its intermediate position between the Duchy of Salerno and the Apulian borders was the cause of clashes between the Normans and the Byzantines, who claimed their dominion over the territory. Today, in the Cathedral, there is the marble statue of Sant'Eufemia, a rare work by Mantegna... #tuttitaly
Irsina is a city that offers a unique experience where art and spirituality blend in a fascinating combination. Located on top of a rocky hill, it is one of the oldest cities in Basilicata. Its original name, Montepeloso, seems to derive from the Greek word "plusus," which means "fertile and rich land."
Things to see
The ancient medieval walls of Montepeloso protect and dominate the valleys of Bradano and Basentello, offering a panoramic view of the old village. You can discover numerous churches and historic buildings built between the 16th and 18th centuries through the narrow streets and alleys, which are sometimes flat and sometimes uphill.
Every corner holds surprises and wonders, with small churches and palaces adorned with coats of arms and inscriptions.
The Cathedral of Santa Maria Assunta, dating back to the 13th century, is a proper "museum of the sacred" for its architectural features and the Renaissance works of art that adorn the interior.
Among these, the statue in Nanto's stone depicting Saint Eufemia, attributed to the Renaissance artist Andrea Mantegna, stands out.
Gastronomy
The culinary tradition of Irsina is of peasant origin, like much of the renowned and tasty cuisine of Basilicata. The first courses are mainly based on homemade pasta, such as cavatelli with beans and wild fennel.
Among the main courses are the famous "callaridd," adult lamb with vegetables or roasted potatoes. Among the traditional desserts of Irsina, "i pzzitt" are sweet pastries made with cooked fig wine, flour, and glazed eggs.
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