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Corigliano Calabro (CS) - Ducal Castle and Sanctuary of San Francesco di Paola patron - Calabria

The Normans built this imposing fortress to control the entire plain of Sibari from the hill and have a lookout over the sea... #tuttitaly

Corigliano Calabro (CS) - Ducal Castle and Sanctuary of San Francesco di Paola patron - Calabria

Corigliano Calabro, a gem in the heart of Calabria, is a city that enchants visitors with its beauty and authenticity. Located in the province of Cosenza, this city fascinates with its privileged position, immersed in the lush greenery of the Sila National Park.


The historic center of Corigliano Calabro is a true gem to explore. Here stands the majestic Ducal Castle, an imposing fortress built by the Normans in the 10th century. Its four high two-story walls, round bastions, and imposing keep telling stories of battles and defenses.

Climbing the hill where the castle stands offers a breathtaking panoramic view of the plain of Sibari and the Ionian Sea.


Not far from the historic center is the Church of Sant'Antonio da Padova, another architectural treasure of Corigliano Calabro. This church, built in the 15th century and then completely rebuilt in 1740-41, stands out for its side domes and the finely decorated upper dome with yellow and turquoise mosaic tiles. The church's interior is a triumph of stucco and marble balustrades, an example of the rich 18th-century Calabrian decoration.

Also worth admiring is the majestic two-arched bridge canal, 20 meters high, and the Convent of San Francesco di Paola, built in the second half of the 15th century and later transformed in 1839.


Food and Wine

Corigliano Calabro is also a city that delights the palate with its traditional cuisine. Meat-based dishes, such as Calabrian sausage and capocollo, are the protagonists of the local gastronomy. These ingredients often enrich first courses, such as pasta with eggplant.

Calabrian pizza is another specialty not to be missed, with spicy ingredients such as nduja and chili peppers. To conclude the meal on a sweet note, mostaccioli and susumelle are the traditional desserts representing the region.


Local wines such as Cirò, a robust and full-bodied red, and Greco di Bianco, an aromatic and fresh white, are perfect to accompany these delicious dishes.

The cuisine of Corigliano Calabro is a true journey through the intense and authentic flavors of Calabrian culinary tradition.

Discover other wonders on www.tuttitaly.com

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