In the area, there are about a thousand crotti scattered in about 20 locations... #tuttitaly
Chiavenna, an enchanting village awarded the Orange Flag of the Touring Club Italia, is located in the splendid Valchiavenna, part of the alpine province of Sondrio. Surrounded by majestic mountains exceeding 3000 meters, this city dates back to Roman times as Clavenna.
Its thousand-year history is linked to the passage of caravans across the Alps, using the Spluga and Septimer passes to transport goods between the North and South of Europe.
What to visit
The historic center of Chiavenna is a fascinating place, with its medieval architecture that can be admired along Via Dolzino and the banks of the Mera River.
But Chiavenna is also famous for its "Crotti," natural cellars dug into the mountains, where the temperature is constant and the air is natural. These crotti are a hidden treasure to preserve cheeses, cured meats, and the renowned Bresaola di Chiavenna.
Local products ripen slowly inside these caves, acquiring a unique and characteristic flavor.
Some crotti have been adapted and opened to the public as restaurants, offering a unique dining experience. Here, you can taste pizzoccheri di Chiavenna, a traditional dish based on buckwheat pasta seasoned with butter, cheese, and cabbage. You can also taste the meats and vegetables alla piotta, cooked on a stone slab, and the famous Bresaola di Chiavenna, a local delicacy.
The crotti are magical places where you can immerse yourself in the tradition and history of Chiavenna. In addition to delighting your palate, you can admire the rock walls that tell ancient stories and breathe in the unique atmosphere of these evocative places.
So, during your visit to Chiavenna, don't miss the opportunity to discover the crotti and taste the typical local products. It will be an unforgettable experience that will make you feel part of the history and culture of this fascinating Alpine city.
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